A stainless-steel lip that fits around the top of the pit develops a smoke deflector of sorts, dealing with the high heat below to push smoke straight up rather of blowing it toward people around the fire, a big perk compared to home-brewed firepits. Get it going hot and high sufficient and you'll see the little holes on the upper inside rim discharging flames, most likely colder outside air firing up as it exits from below.
It's impressive how warm and comfortable the Yukon can make your backyard, even on cooler late-summer nights. One of my roommates declared he could feel the heat a lots feet throughout the backyard. It's self-contained enough that you feel safe letting the final coals stress out overnight, unlike a plate-style or sunken firepit, which I 'd generally splash with water before heading to bed.
I simply roll it out from under a tree behind my garage, and it doesn't harm the turf when I have a fire in it. The next early morning, I roll it back to its storage spot and my dog has full reign of the backyard again. But it's a bit too big to take anywhere you want.
Solo Stove's smaller sized pits are a lot easier to move and cost numerous dollars less. Smaller Size, Exact Same Experience, Photograph: Solo Range, The difference between this new Yukon and the old one is size; the older design was three inches larger in size. Even having specifically used the brand-new 27-incher, it's easy to see why it diminished.
It's big, hot, and most likely too big for many individuals, even in this slimmer kind. That brings me to the crux of my review: The Yukon is amazing, but I 'd never ever purchase one. Instead, I 'd go with the smaller Bonfire or Ranger variations, which are nearly half the cost and offer the same design in a smaller sized bundle.
Still, the engineering Solo Stove took into the Yukon firepit is impressive. Provided how much delight it has actually brought my whole family, I struggle to call it frivolous. It's also worth keeping in mind that firepits like this one are essentially indestructible (as long as you cover them in winter), so you're most likely to get several years of terrific s'mores for your $500.